This Second installment of Steak & Whiskey was prepared with Painted Hills Beef, with guest Chef Shane Devereux on course 2. Course 1 ITALY Layered Beef carpaccio [diced onion.lemon aioli,arugula, tiny croutons ] Course 2 VIETNAM Chao Course 3 England Beef Wellington Course 4 US Roasted strip loin shaved paper thin served in au jus […]
This dinner was great! Five courses of beef prepared five different ways via five different cuisines (French, Japanese, Argentina, American, Moroccan)
A few of my favorite whiskeys from Japan to Kentucky, featured at our ‘Steak and Whiskey night’.
January 17th 2013 This month we will be showing our grill skills with some delicious BBQ specialties. Jerk Ribs, citrus grilled chicken , and BBQ turkey wings along with some delicious side dishes will be featured. Menu: Jerk pork ribs Mango BBQ turkey wings Citrus BBQ chicken. Fingerling Potato/arugula, dijon salad. Grilled veggie […]