Flavor Excursions #16

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This Second installment of Steak & Whiskey was prepared with Painted Hills Beef, with guest Chef Shane Devereux on course 2. Course 1 ITALY Layered Beef carpaccio [diced onion.lemon aioli,arugula, tiny croutons ] Course 2 VIETNAM Chao Course 3 England Beef Wellington Course 4 US Roasted strip loin shaved paper thin served in au jus […]

Flavor Excursions #5 Steak & Whisky

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This dinner was great! Five courses of beef prepared five different ways via five different cuisines (French, Japanese, Argentina, American, Moroccan)

A few of my favorites.

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A few of my favorite whiskeys from Japan to Kentucky, featured at our ‘Steak and Whiskey night’.

Flavor Excursions #11 BBQ, Bourbon and Beer

Jerk ribs

January 17th 2013 This month we will be showing our grill skills with some delicious BBQ specialties. Jerk Ribs, citrus grilled chicken , and BBQ turkey wings along with some delicious side dishes will be featured.     Menu: Jerk pork ribs Mango BBQ turkey wings Citrus BBQ chicken. Fingerling Potato/arugula, dijon salad. Grilled veggie […]