Flavor Excursions #24 The Produce Section

Flavor Excursions #24 awakens your senses with a deliciously creative 6-course vegan dinner. Join Chef Hopeton and guest Holistic Chef Zu of Kings Apron as they bring out the best of the produce section. Each course will highlight a specific fruit and or vegetable brought to life on the plate. Paired with mocktails and other […]

Flavor Excursions #23 Lobster and Bellinies rooftop addition.

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Serenade Supper Club #7

We were pleased to have Kameron Corvet as our featured artist for the evening. Kameron’s sound and guitar playing left many wanting to hear more from him. August 1st Menu 1st course: – Heirloom tomato & mozzarella caprese salad with basil oil and white balsamic reduction 2nd course: – Red pepper braised chicken & rice […]

Keeping it fresh and fun with the guys at DISH DIVE!

DISH DIVE is a new restaurant located in KIRKWOOD owned and operated by Chef Travis Carroll & Jeff Myers. I have known Jeff over the last few years collaborating on some really cool dinners. Our first colab was Flavor Excursions #17 where the FE team featuring Chef Shane Devereux and executed a 6 course dinner […]

Serenade Supper Club! Trailer…

Serenade Supper Club, a great experience from whatever angle your enjoying it from. Check it out!

Serenade Supper Club #3

Come join us at Serenade Supper Club on May 10th. SIGN UP NOW This month’s featured artist is Rachel Rachal. We all were blown away by last month’s artist and you can expect the same in May. Rachel is going to continue on the momentum we have going. Our 4-course meal, created and prepared by […]

Flavor Excursions. The series trailer.

For those who missed us or are just curious about what goes on at Flavor Excursions here’s a glimpse.

Serenade Supper Club!

Where music and food complement. From the creators of Flavor Excursions and Culinary Conversations & Connections, a new supper club is born. A supper club that merges the passions of the creators – delicious culinary creations and outstanding live music – is sure to satisfy many pleasures. Our menu for the night is: Chicken terrine […]

Flavor Excursions #17 Seafood; Unusual suspects

Amuse Bouche Smoked Moon Fish Brussel Sprout with pork belly and tomato water Course 1 Crab and Duck crab gumbo with sticky rice and roasted duck Course 2 Tuna and Chicken fried chicken marinated tuna with mung bean kimchi Course 3 Seafood Sausage and Chorizo seafood sausage and chorizo relish with white bean puree and […]

Flavor Excursions #16

This Second installment of Steak & Whiskey was prepared with Painted Hills Beef, with guest Chef Shane Devereux on course 2. Course 1 ITALY Layered Beef carpaccio [diced onion.lemon aioli,arugula, tiny croutons ] Course 2 VIETNAM Chao Course 3 England Beef Wellington Course 4 US Roasted strip loin shaved paper thin served in au jus […]