Flavor Excursions #24 The Produce Section

Flavor Excursions #24 awakens your senses with a deliciously creative 6-course vegan dinner. Join Chef Hopeton and guest Holistic Chef Zu of Kings Apron as they bring out the best of the produce section. Each course will highlight a specific fruit and or vegetable brought to life on the plate. Paired with mocktails and other […]

Cook Books.

Menu Design This is an old book my mom and I found at Accapella Books in Atlanta. Basically a visual display of old menus from restaurants to airliners. Great coffee table book. Good luck finding it though.

Flavor Excursions. The series trailer.

For those who missed us or are just curious about what goes on at Flavor Excursions here’s a glimpse.

Serenade Supper Club!

Where music and food complement. From the creators of Flavor Excursions and Culinary Conversations & Connections, a new supper club is born. A supper club that merges the passions of the creators – delicious culinary creations and outstanding live music – is sure to satisfy many pleasures. Our menu for the night is: Chicken terrine […]

Chefs @ Pine Street Market!

Pine Street Market produces a variety of handmade artisan meats such as salami, bacon, sausage, pancetta and coppa. We bring together the best of time tested recipes and cutting edge technology to offer the highest quality, USDA inspected products. It’s applying a fine dining philosophy to the foods we enjoy everyday. Chef Hopeton is now […]

Flavor Excursions #17 Seafood; Unusual suspects

Amuse Bouche Smoked Moon Fish Brussel Sprout with pork belly and tomato water Course 1 Crab and Duck crab gumbo with sticky rice and roasted duck Course 2 Tuna and Chicken fried chicken marinated tuna with mung bean kimchi Course 3 Seafood Sausage and Chorizo seafood sausage and chorizo relish with white bean puree and […]

Flavor Excursions #16

This Second installment of Steak & Whiskey was prepared with Painted Hills Beef, with guest Chef Shane Devereux on course 2. Course 1 ITALY Layered Beef carpaccio [diced onion.lemon aioli,arugula, tiny croutons ] Course 2 VIETNAM Chao Course 3 England Beef Wellington Course 4 US Roasted strip loin shaved paper thin served in au jus […]

Hope Lodge

So recently I had a great opportunity to help volunteer at the Hope Lodge. The Winn Dixe Hope Lodge is a facility designed to make patients being treated for cancer at Emory Hospital feel more comfortable and home like. This is truly a peaceful environment out doing some fine hotels I’ve visited. This was a […]

Flavor Excursions #7 French night

With skills learned at Atmosphere Bistro this dinner was a great success. Snack: mussels (moules) with lemon/ fennel cream. Course 1 Cauliflower soup with sweet tomato gelee. Course 2 Crawfish n shrimp Thermidor, truffled mushrooms Course 3 Foie trio Foie Gras/ strawberry Torchone w/ mango Chicken liver mousse/blueberry Course 4 Roasted lamb with Arugula, radish, […]

Flavor Excursions #5 Steak & Whisky

This dinner was great! Five courses of beef prepared five different ways via five different cuisines (French, Japanese, Argentina, American, Moroccan)