Flavor Excursions #14 ‘Italian Night II’

Approaching in March, Flavor Excursions revisits Italy! Hears a look at whats to come….. Olive oil poached Tuna and quail egg bruschetta Polenta w cheese and anchovies Grilled squid over shaved fennel, lemon and arugula. Grilled Trevisso w grapes, pine nuts, cheese, crispy prosciutto and balsamic, Spinach n ricotta stuffed pasta, with creamy salt cod […]

Flavor Excursions #12 Valentines Seafood dinner.

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What an evening, filled with great food, libations and fun people. Take a look at the menu: Course 1 Mussel Bisque Course 2 House cured Sturgeon with caviar and black pepper/dill sour cream . Course 3 House smoked Trout and arugula bruschetta. Course 4 Poached Salmon balls with creamy spinach. Course 5 Curried Swordfish with […]

Flavor Excursions #1Italian Dinner

Italian Dinner was a blast! Thanks everyone for coming. -Fried olives stuffed with sausage -Polenta cubes with shrimp and tomato -Red wine braised Goat -Salt cod gratin with fennel and onions -Roasted pumpkin with golden raisin and chipolini onion. -Spinach with gigante beans, grated ramono cheese and lemon breadcrumbs. Dessert: -Blueberry and marscepone cheese filled […]

Flavor Excursions #2 Spanish Dinner

Spanish dinner was fantastic! Thanks everyone who joined in that night.

Flavor Excursions #11 BBQ, Bourbon and Beer

January 17th 2013 This month we will be showing our grill skills with some delicious BBQ specialties. Jerk Ribs, citrus grilled chicken , and BBQ turkey wings along with some delicious side dishes will be featured.     Menu: Jerk pork ribs Mango BBQ turkey wings Citrus BBQ chicken. Fingerling Potato/arugula, dijon salad. Grilled veggie […]