Home made Beef patties and Stout! My heritage,, JAMAICA!
Pine Street Market produces a variety of handmade artisan meats such as salami, bacon, sausage, pancetta and coppa. We bring together the best of time tested recipes and cutting edge technology to offer the highest quality, USDA inspected products. It’s applying a fine dining philosophy to the foods we enjoy everyday. Chef Hopeton is now […]
Amuse Bouche Smoked Moon Fish Brussel Sprout with pork belly and tomato water Course 1 Crab and Duck crab gumbo with sticky rice and roasted duck Course 2 Tuna and Chicken fried chicken marinated tuna with mung bean kimchi Course 3 Seafood Sausage and Chorizo seafood sausage and chorizo relish with white bean puree and […]
This Second installment of Steak & Whiskey was prepared with Painted Hills Beef, with guest Chef Shane Devereux on course 2. Course 1 ITALY Layered Beef carpaccio [diced onion.lemon aioli,arugula, tiny croutons ] Course 2 VIETNAM Chao Course 3 England Beef Wellington Course 4 US Roasted strip loin shaved paper thin served in au jus […]
So recently I had a great opportunity to help volunteer at the Hope Lodge. The Winn Dixe Hope Lodge is a facility designed to make patients being treated for cancer at Emory Hospital feel more comfortable and home like. This is truly a peaceful environment out doing some fine hotels I’ve visited. This was a […]
A few of my favorite whiskeys from Japan to Kentucky, featured at our ‘Steak and Whiskey night’.
Check out the full story by Karen Wink @ dixieeats.com/sochef-Hopeton-Hibbert /
Deliciously glazed Peking Duck prepared by Chef Hopeton. OOOOOOOHHHHHHHHHHH the juicyness!
Italian Dinner was a blast! Thanks everyone for coming. -Fried olives stuffed with sausage -Polenta cubes with shrimp and tomato -Red wine braised Goat -Salt cod gratin with fennel and onions -Roasted pumpkin with golden raisin and chipolini onion. -Spinach with gigante beans, grated ramono cheese and lemon breadcrumbs. Dessert: -Blueberry and marscepone cheese filled […]