Chipollini onions in syrup: Baby Mangoes in ginger syrup: Cornucopia:
Whole fish is my favorite! Like most meats cooked on the bone, this technique tends to provide more flavor and secures moisture. The only drawback is all the bones you have to deal with. Using an oil with a high smoke point such as peanut oil allows you to get the oil hotter and sear […]
Explore the world of Culinaria. Take a stroll thru your favorite grocery store and come up with some FRESH IDEAS!
Dull knifes are more dangerous than SHARP ones! To find out how dull they really are, go through your draw and remove all of your knives. Try to cut a citrus fruit with each knife. If your blades struggle to cut the fruit, then your knives are DULL. I would suggest […]
Special occasions call for delicious memories. Let Chef Hopeton create a custom menu for your next event leaving you and your guests with a unique experience.
Ingredients 2 King Salmon steaks 2 cooked Yukon potatoes, sliced 1 1/2 cups of cremini mushrooms, sliced 1/2 white onion, sliced 2-3 cloves of garlic, sliced thyme cayenne pepper salt black pepper, freshly ground lemon zest Instructions Sear the steaks well on one side, flip. Cook 2 more minutes and turn off the heat […]
1st meal of 2013! Braised duck with spiced lentils and wild rice, topped with fresh apple, carrot and arugula salad. YUM………..
January 17th 2013 This month we will be showing our grill skills with some delicious BBQ specialties. Jerk Ribs, citrus grilled chicken , and BBQ turkey wings along with some delicious side dishes will be featured. Menu: Jerk pork ribs Mango BBQ turkey wings Citrus BBQ chicken. Fingerling Potato/arugula, dijon salad. Grilled veggie […]