Home made Beef patties and Stout! My heritage,, JAMAICA!
Chef Hopeton St.Clair Hibberts Flavor Excursions Masterfully anti mediocre! We’re baaaaack! After a little hiatus Oksana and I are ready to take on the new year with more FLAVOR EXCURSIONS! Our next dinner approaching Saturday March 26th will be ‘UNITED COLORS OF HOPETON’ A seven course collage of vibrant plates showcasing style and color inspired […]
CULINARIA has been my favorite go to cook book for years. It’s so much more than a cookbook, more like an encyclopedia to the worlds culinary landscape. Everything from alcohol to deserts are covered regionally in each book be it France or Russia. I own many and The Caribbean is the latest to add to […]
On a recent trip to New Orleans Oksana and I were blessed to be served THE most delicious shrimp I’ve ever had in my life! Friends Gino and Dawn Kalkanoglu took us to a local outdoor seafood market and purchased 4lbs of awesome 13/15 [#indicates the amount per lb]shrimp (probably a hours out of the […]
Serenade Supper Club, a great experience from whatever angle your enjoying it from. Check it out!
Wagamama Cookbook Wagamama is a very cool and smart restaurant that was ahead of its time in 1999 when I visited it, I can only imagine where they are today. If you ever have the opportunity to dine there, do so! This cookbook touches on a few of their great Asian tastes with recipes easy […]
Come join us at Serenade Supper Club #7 Saturday August 1st 2015. Serenade Supper Club sign up! For SSC #2 we featured artist Alexandra Jackson. She is a singer, songwriter, musician, and arranger. Her style is a great blend of jazz, soul, and funk. We chose Alexandra because she is a great talent who delivered […]
Trailer #2. Full episode is coming out soon.
Amuse Bouche Smoked Moon Fish Brussel Sprout with pork belly and tomato water Course 1 Crab and Duck crab gumbo with sticky rice and roasted duck Course 2 Tuna and Chicken fried chicken marinated tuna with mung bean kimchi Course 3 Seafood Sausage and Chorizo seafood sausage and chorizo relish with white bean puree and […]
Soup is a delicious dish suitable for any occasion. Lunch, dinner, appetizer, entree or dessert, soup can play a memorable role if done right. I’ve made great soups in thirty minutes and some have taken over an hour. Here are some French classic soup categories. Ingredients may vary depending on your specific idea or recipe. […]