Home made Beef patties and Stout! My heritage,, JAMAICA!
Chef Hopeton St.Clair Hibberts Flavor Excursions Masterfully anti mediocre! We’re baaaaack! After a little hiatus Oksana and I are ready to take on the new year with more FLAVOR EXCURSIONS! Our next dinner approaching Saturday March 26th will be ‘UNITED COLORS OF HOPETON’ A seven course collage of vibrant plates showcasing style and color inspired […]
CULINARIA has been my favorite go to cook book for years. It’s so much more than a cookbook, more like an encyclopedia to the worlds culinary landscape. Everything from alcohol to deserts are covered regionally in each book be it France or Russia. I own many and The Caribbean is the latest to add to […]
On a recent trip to New Orleans Oksana and I were blessed to be served THE most delicious shrimp I’ve ever had in my life! Friends Gino and Dawn Kalkanoglu took us to a local outdoor seafood market and purchased 4lbs of awesome 13/15 [#indicates the amount per lb]shrimp (probably a hours out of the […]
DISH DIVE is a new restaurant located in KIRKWOOD owned and operated by Chef Travis Carroll & Jeff Myers. I have known Jeff over the last few years collaborating on some really cool dinners. Our first colab was Flavor Excursions #17 where the FE team featuring Chef Shane Devereux and executed a 6 course dinner […]
Serenade Supper Club, a great experience from whatever angle your enjoying it from. Check it out!
Wagamama Cookbook Wagamama is a very cool and smart restaurant that was ahead of its time in 1999 when I visited it, I can only imagine where they are today. If you ever have the opportunity to dine there, do so! This cookbook touches on a few of their great Asian tastes with recipes easy […]
Come join us at Serenade Supper Club #7 Saturday August 1st 2015. Serenade Supper Club sign up! For SSC #2 we featured artist Alexandra Jackson. She is a singer, songwriter, musician, and arranger. Her style is a great blend of jazz, soul, and funk. We chose Alexandra because she is a great talent who delivered […]
Trailer #2. Full episode is coming out soon.
Amuse Bouche Smoked Moon Fish Brussel Sprout with pork belly and tomato water Course 1 Crab and Duck crab gumbo with sticky rice and roasted duck Course 2 Tuna and Chicken fried chicken marinated tuna with mung bean kimchi Course 3 Seafood Sausage and Chorizo seafood sausage and chorizo relish with white bean puree and […]