Seafood Sausage

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Flavor Excursions #7 French night

With skills learned at Atmosphere Bistro this dinner was a great success.

Snack: mussels (moules) with lemon/ fennel cream.

Course 1
Cauliflower soup with sweet tomato gelee.
soupwith gelee

Course 2
Crawfish n shrimp Thermidor, truffled mushrooms
thermidor

Course 3
Foie trio
Foie Gras/ strawberry
Torchone w/ mango
Chicken liver mousse/blueberry
foie trio

Course 4
Roasted lamb with Arugula, radish, golden raisin, golden beet, pistachio and mint dressing
On potato gallate
rsst lamb

Course 5
Pot de Creme
-Lemongrass/thyme
pot de creme

Flavor Excursions #5 Steak & Whisky

This dinner was great! Five courses of beef prepared five different ways via five different cuisines (French, Japanese, Argentina, American, Moroccan)

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Flavor Excursions #3 Fried Chicken and Saki.

This was one of my favorite menus!

fried chicken

A few of my favorites.

A few of my favorite whiskeys from Japan to Kentucky, featured at our ‘Steak and Whiskey night’.