Flavor Excursions #3 Fried Chicken and Saki.

This was one of my favorite menus!

fried chicken

A few of my favorites.

A few of my favorite whiskeys from Japan to Kentucky, featured at our ‘Steak and Whiskey night’.

A little bit about me.

Check out the full story by Karen Wink @ dixieeats.com/sochef-Hopeton-Hibbert /

Guess who’s opening a NEW restaurant!

Greetings all,

I’m happy to announce that I will be apart of a new restaurant in Atlanta called Food Therapy. This Mediterranean concept will feature a full bar, buffet lunch and full menu for dinner. Food Therapy s menu is filled with fresh from scratch dishes that will make you think your on a FLAVOR EXCURSION through the Mediterranean. Those of you who know me know that this is not my first time with this cuisine. I’ve successfully executed Spanish (Eclipse di Luna) and French (Atmosphere Bistro) menus and am quite excited about this venture.

With owner and friend Tamar Telahun running the front of the house and myself manning the kitchen I’m confident this will be a successful venture. Look forward to seeing all of my fans and friend there soon.

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Ummmmmmmm! Home made goodies.

Chipollini onions in syrup:Chipollini onions

Baby Mangoes in ginger syrup:

Presserved mango.

Cornucopia:

Jarred cornicopia