1st meal of 2013

 

1st meal of 2013!
Braised duck with spiced lentils and wild rice, topped with fresh apple, carrot and arugula salad.
YUM……….. Read More

Flavor Excursions #1Italian Dinner

Italian Dinner was a blast! Thanks everyone for coming.

-Fried olives stuffed with sausage
-Polenta cubes with shrimp and tomato

-Red wine braised Goat
-Salt cod gratin with fennel and onions
-Roasted pumpkin with golden raisin and chipolini onion.
-Spinach with gigante beans, grated ramono cheese and lemon breadcrumbs.

Dessert:
-Blueberry and marscepone cheese filled fried ravioli.
-Mozzerela, pinenut and honey filled fried ravioli.

Spinach and beans

Flavor Excursions #2 Spanish Dinner

Spanish dinner was fantastic! Thanks everyone who joined in that night.

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Flavor Excursions #11 BBQ, Bourbon and Beer

January 17th 2013

This month we will be showing our grill skills with some delicious BBQ specialties. Jerk Ribs, citrus grilled chicken , and BBQ turkey wings along with some delicious side dishes will be featured.

 

 
Menu:
Jerk pork ribs

Mango BBQ turkey wings

Citrus BBQ chicken.

Fingerling Potato/arugula, dijon salad.

Grilled veggie and pasta salad

House Slaw

JalapeƱo and cilantro Cornbread

In Your Kitchen with Chef Hopeton

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