Flavor Excursions #23 Lobster and Bellinies rooftop addition.




Cracking lobsters and popping bottles!

YES this is what Oksana and I did for our Flavor Excursions family during our last dinner of the summer. We served up 5 courses of deliciousness atop a midtown Atlanta rooftop while watching the sun go down.


Shell/ legs:
Consume with jade rice, grape tomato and basil.



Watermelon and lemon thyme, butter leaf lettuce wrap with ricotta salata



R Claw:
Spiced Lobster martini with piquillo pepper gelee and toast points



L Claw:
Lobster and maitake mushroom ravioli with Thermidor whip



Tempura lollipops with prosciutto honey, arugula and orange.

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