Flavor Excursions #23 Lobster and Bellinies rooftop addition.

o

 

 

Cracking lobsters and popping bottles!

YES this is what Oksana and I did for our Flavor Excursions family during our last dinner of the summer. We served up 5 courses of deliciousness atop a midtown Atlanta rooftop while watching the sun go down.

Menu

Shell/ legs:
Consume with jade rice, grape tomato and basil.

 

 

Knuckle:
Watermelon and lemon thyme, butter leaf lettuce wrap with ricotta salata

 

 

R Claw:
Spiced Lobster martini with piquillo pepper gelee and toast points

 

 

L Claw:
Lobster and maitake mushroom ravioli with Thermidor whip

 

 

Tail:
Tempura lollipops with prosciutto honey, arugula and orange.

Leave A Comment