Octopus!

Octopus is one of my favorite things. Not only is it a beautifully graceful sea creature it’s also (when cooked right) a delicious protein served hot or cold. I always poach my octopus in a well seasoned broth with the addition of a few corks. Not sure if this wives tale really works but it’s been said it aids in tenderness, so why not.
The end result I grill and serve over a nice spicy tomato sauce.
Simple and delicious.

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Photo credit Karen Wink

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