Flavor Excursions #9 Summer in Spain

Tapas:
Sea urchin whip on crouton.
Baby Romain hearts with Olive vinaigrette.
Olive oil poached Tuna with Piquio pepper.
Pimentone & honey roasted lamb ribs.

Seafood Salads:
Chilled Octopus and chorizo
Spiced squid, fennel, fava bean, orange and candied cumquate.

Entree:
Rabbit braised in Almond sauce.
Quail & mushroom paella.

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