Flavor Excursions #9 Summer in Spain
Sea urchin whip on crouton.
Baby Romain hearts with Olive vinaigrette.
Olive oil poached Tuna with Piquio pepper.
Pimentone & honey roasted lamb ribs.
Chilled Octopus and chorizo
Spiced squid, fennel, fava bean, orange and candied cumquate.
Rabbit braised in Almond sauce.
Quail & mushroom paella.