Serenade Supper Club #7

We were pleased to have Kameron Corvet as our featured artist for the evening. Kameron’s sound and guitar playing left many wanting to hear more from him.

August 1st Menu

1st course:
– Heirloom tomato & mozzarella caprese salad with basil oil and white balsamic reduction

2nd course:
– Red pepper braised chicken & rice meatballs

3rd course:
– Grouper with potato, corn cream green onion and marinated muscles

4th course:
– Peach and cherry cobbler with vanilla whip

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