Serenade Supper Club #7
We were pleased to have Kameron Corvet as our featured artist for the evening. Kameron’s sound and guitar playing left many wanting to hear more from him.
August 1st Menu
– Heirloom tomato & mozzarella caprese salad with basil oil and white balsamic reduction
– Red pepper braised chicken & rice meatballs
– Grouper with potato, corn cream green onion and marinated muscles
– Peach and cherry cobbler with vanilla whip