Serenade Supper Club #2

Come join us at Serenade Supper Club #7 Saturday August 1st 2015.
Photo by Karen E Wink, www.karenwink.com

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For SSC #2 we featured artist Alexandra Jackson. She is a singer, songwriter, musician, and arranger. Her style is a great blend of jazz, soul, and funk. We chose Alexandra because she is a great talent who delivered a soulful jazz sound to that edition.

Our menu for the night,created and prepared by Chef Hopeton Hibbert, is:

Course 1
Grilled eggplant with spicy Italian sausage and mozzarella.
Course 2
Red Caesar salad with pesto croutons and blackened crab.
Course 3
Jerked fish with curried cauliflower, potato and spinach.
Course 4
Rum pound cake with plantain buttercream icing.

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