Flavor Excursions #17 Seafood; Unusual suspects

Amuse Bouche
Smoked Moon Fish Brussel Sprout
with pork belly and tomato water

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Course 1
Crab and Duck
crab gumbo with sticky rice and roasted duck

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Course 2
Tuna and Chicken
fried chicken marinated tuna
with mung bean kimchi

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Course 3
Seafood Sausage and Chorizo
seafood sausage and chorizo relish
with white bean puree and herbed croutons

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Course 4
Swordfish and Foie Gras
roasted swordfish with seared foie gras
and beef demi-glace

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Course 5
Scallop and Blueberries
riesling poached scallops
with mascarpone parsnip puree

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