Flavor Excursions #16
This Second installment of Steak & Whiskey was prepared with Painted Hills Beef,
with guest Chef Shane Devereux on course 2.
Course 1 ITALY
Layered Beef carpaccio [diced onion.lemon aioli,arugula, tiny croutons ]
Course 2 VIETNAM
Course 3 England
Course 4 US
Roasted strip loin shaved paper thin served in au jus paired w crouton topped with bone marrow.
Course 5 RUSSIA
Pelmeni with sour cream and shaved radish.