Flavor Excursions #16


This Second installment of Steak & Whiskey was prepared with Painted Hills Beef,
with guest Chef Shane Devereux on course 2.

Course 1 ITALY
Layered Beef carpaccio [diced onion.lemon aioli,arugula, tiny croutons ]

Course 2 VIETNAM

Course 3 England
Beef Wellington

Course 4 US
Roasted strip loin shaved paper thin served in au jus paired w crouton topped with bone marrow.

Course 5 RUSSIA
Pelmeni with sour cream and shaved radish.

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