Flavor Excursions #15
This months menu:
Float into Fall
Sweet Beet/horseradish granita with spicy grilled shrimp and blue cheese.
Duck n Foie gras terrine with our pickles n mustard.
*Turkey &Duck sausage PBR poached with Pear and White salad ( pear, cucumber, frisse, celery root),creamy pistachio dressing.
Smoked BBQ Ox tail w marinated Pumpkin slaw, ricotta salata