Flavor Excursions #15

This months menu:
#15 FE
Float into Fall

Sweet Beet/horseradish granita with spicy grilled shrimp and blue cheese.

Duck n Foie gras terrine with our pickles n mustard.

*Turkey &Duck sausage PBR poached with Pear and White salad ( pear, cucumber, frisse, celery root),creamy pistachio dressing.

Smoked BBQ Ox tail w marinated Pumpkin slaw, ricotta salata

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