Flavor Excursions #14 ‘Italian Night II’
Hears a look at whats to come…..
Olive oil poached Tuna and quail egg bruschetta
Polenta w cheese and anchovies
Grilled squid over shaved fennel, lemon and arugula.
Grilled Trevisso w grapes, pine nuts, cheese, crispy prosciutto and balsamic,
Spinach n ricotta stuffed pasta, with creamy salt cod
Blueberry marscapone Cannoli