Flavor Excursions #14 ‘Italian Night II’

Approaching in March, Flavor Excursions revisits Italy!IMG_1049

Hears a look at whats to come…..

Olive oil poached Tuna and quail egg bruschetta

Polenta w cheese and anchovies

Grilled squid over shaved fennel, lemon and arugula.

Grilled Trevisso w grapes, pine nuts, cheese, crispy prosciutto and balsamic,

Spinach n ricotta stuffed pasta, with creamy salt cod

Blueberry  marscapone Cannoli

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