Flavor Excursions #12 Valentines Seafood dinner.
What an evening, filled with great food, libations and fun people.
Take a look at the menu:
House cured Sturgeon with caviar and black pepper/dill sour cream .
House smoked Trout and arugula bruschetta.
Poached Salmon balls with creamy spinach.
Curried Swordfish with veggie cous cous.
Salt Cod & leek ravioli with piquio pepper and saffron coulis.
Whit port poached pear with orange/chocolate vinegrette .
Stay tuned for dinner in March