Flavor Excursions #12 Valentines Seafood dinner.

What an evening, filled with great food, libations and fun people.

Take a look at the menu:

Course 1
Mussel Bisque

Course 2
House cured Sturgeon with caviar and black pepper/dill sour cream .

Course 3
House smoked Trout and arugula bruschetta.

Course 4
Poached Salmon balls with creamy spinach.

Course 5
Curried Swordfish with veggie cous cous.

Course 6
Salt Cod & leek ravioli with piquio pepper and saffron coulis.

Course 7
Whit port poached pear with orange/chocolate vinegrette .

Dessert

 

 

 

 

 

Stay tuned for dinner in March

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