Flavor Excursions #2 Spanish Dinner

Spanish dinner was fantastic! Thanks everyone who joined in that night.

Night’s Menu

Meats & Cheeses

  • Lomo, Cured Tuna Loin, Sopresada, Chorizo
  • Mahon, Monte Enebro, Pata Cabre, Cana de Oveja

La Primera Ronda

Tapas:

  • Coca with Artichoke, Spinash and Tomato
  • Head on Shrimp with Sherry, EVO, garlic and chili peppers
  • Grilled octopus with smoked paprika
  • Duck and Peach Fritters
  • Roasted Pork Sausage with Saffron and Sauternes Poached Apple
Principal:
  • Carp and While Mushroom Paella

La Segunda Ronda

Tapas:

  • House Canned Clams and Mushroom in White Wine
  • Salted Cod Carpaccio with Potato and Leek
  • Quail Escabeche
  • White Asparagus, Shrimp and Truffle Tortilla
  • Eggplant and Roasted Red Pepper Salad

Principal:

  • Rabbit and Snails Fideo

Beverages

  • D’Lucio Sparkling Rosé of Tempranillo
  • Joan Raventos Rosell Cava
  • Loxarel 999 Brut Rose Cava
  • Estylo Puro Albariño
  • Bodegas Bocopa Marina Alta Muscat Alexandria
  • Cerro Hidalgo Rioja
  • Estylo Puro Garnacha
  • Alidis Roble Ribera del Duero

Read what ATL Food Snob had to say about the dinner.

 

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