Flavor Excursions #1Italian Dinner

Italian Dinner was a blast! Thanks everyone for coming.

-Fried olives stuffed with sausage
-Polenta cubes with shrimp and tomato

-Red wine braised Goat
-Salt cod gratin with fennel and onions
-Roasted pumpkin with golden raisin and chipolini onion.
-Spinach with gigante beans, grated ramono cheese and lemon breadcrumbs.

Dessert:
-Blueberry and marscepone cheese filled fried ravioli.
-Mozzerela, pinenut and honey filled fried ravioli.

Spinach and beans

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