Octopus!

Octopus is one of my favorite things. Not only is it a beautifully graceful sea creature it’s also (when cooked right) a delicious protein served hot or cold. I always poach my octopus in a well seasoned broth with the addition of a few corks. Not sure if this wives tale really works but it’s […]

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Poached pear!

I’m a dessert fan but I don’t like super sweet desserts. For this yummy dessert of poached pear with coco whipped cream, candies oat crumble and reduced apple juice I kept it pretty simple. The pear was poached in apple juice (no added sugar). The whipped cream is simply coco powder and a little sugar […]

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CULINARIA The Caribbean

CULINARIA has been my favorite go to cook book for years. It’s so much more than a cookbook, more like an encyclopedia to the worlds culinary landscape. Everything from alcohol to deserts are covered regionally in each book be it France or Russia. I own many and The Caribbean is the latest to add to […]

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